Voodoo Catering own and operated by The Saucier Family with four
generations of cooking and serving the New Orleans Area.

The Harbor est 1987 is The base for Voodoo Catering and we can handle   
any event from 20 to 5,000 people.  Whether you are planning
a corporate seafood boil, picnic or a BBQ.  We can make your event a
special day.  We use only Louisiana products.

We do a complete Cajun Menu from Jambalaya, Gumbo Creole or Ettufee
and we will please your taste buds.

We also specialize in Raw and Charred Broil Oysters and Couchon-de-Lait
(Pig Roast).

We can also  ship fresh seafood from Louisiana to your door step.  

Look forward to serving you.
Gary Saucier